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Food service -- (6) Food service (4) Study and teaching (3)
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Showing 1 - 8 of 8 for search: '" Food service"', query time: 0.03s
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Forecasting in foodservice /
by Messersmith, Ann M. Published 1992
Subjects: “...Food service...”
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    Contemporary's make your mark in food service /
    by Pogrund, Phyllis Published 1997
    Subjects: “...Food service -- Study and teaching...”
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      Financial control for your foodservice operation /
      by Coltman, Michael M. Published 1991
      Subjects: “...Food service -- Finance...”
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        Improving employee performance in the foodservice industry : a guide to employee discipline /
        by Drummond, Karen Eich Published 1992
        Subjects: “...Food service -- Personnel management...”
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          The theory of catering /
          by Kinton, Ronald Published 1984
          Subjects: “...Food service...”
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            Food and beverage service /
            by Lilicrap, Dennis R. Published 1990
            Subjects: “...Food service...”
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              Quantity food techniques /
              by Pepper, Michael Published 1984
              Subjects: “...Food service -- Study and teaching...”
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                Contemporary's make your mark in retail jobs /
                by Grebel, Rosemary Published 1997
                Subjects: “...Food service -- Study and teaching...”
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                MONOGRAPHS
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