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Quantity food techniques / Michael Pepper, Gilbert Pratt, Alice Winnick

Main Author: Pepper, Michael
Other Authors: Pratt, Gilbert, Winnick, Alice
Format: MONOGRAPHS
Language: English
Published: California : Bennett & McKnight, 1984
Subjects: Quantity cooking -- > Study and teaching.
Quantity cooking.
Food service -- > Study and teaching.
Food service.
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Place a Title Level Reserve

MUT Lib 3rd Floor

Call Number: TX820 P46Q82
1 - Copy 1
Available

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