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Quantity food techniques / Michael Pepper, Gilbert Pratt, Alice Winnick

Main Author: Pepper, Michael
Other Authors: Pratt, Gilbert, Winnick, Alice
Format: MONOGRAPHS
Language: English
Published: California : Bennett & McKnight, 1984
Subjects: Quantity cooking -- > Study and teaching.
Quantity cooking.
Food service -- > Study and teaching.
Food service.
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008 181106s9999 xx 000 0 eng d
020 |a 0026655004  |c 246 
040 |a DLC  |c MUT 
050 4 |a TX820  |b P46Q82 
100 1 |a Pepper, Michael 
245 1 0 |a Quantity food techniques  |b /  |c Michael Pepper, Gilbert Pratt, Alice Winnick 
260 |a California :  |b Bennett & McKnight,  |c 1984 
300 |a 105 p. :  |b illus. ;  |c 23 cm. 
650 0 |a Quantity cooking --  |x Study and teaching. 
650 0 |a Quantity cooking. 
650 0 |a Food service --  |x Study and teaching. 
650 0 |a Food service. 
700 1 |a Pratt, Gilbert 
700 1 |a Winnick, Alice 
991 |a MONOGRAPHS  |b 9  |c 2018-11-06 18:25:33  |d 2022-07-30 09:37:53  |e mut  |f n  |g null  |h n  |i a  |j m  |k    |l a  |m    |n a  |o    |p b  |q    |r cau  |s eng  |t 1984   |v Quantity food techniques / 

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