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Gracey's meat hygiene / edited by David S. Collins, robert J. Huey

Other Authors: Collins, S. David, Huey, Robert J.
Format: MONOGRAPHS
Language: English
Published: Chichester, West Sussex : Wiley Blackwell, 2015
Edition: 11th ed.
Subjects: Meat hygiene.
Meat.
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Physical Description: xvi, 329 p. : illus. ; 29 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781118650028

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