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00774dgc a2200205 a 4500 |
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0058234 |
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Th-MUT |
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181106s9999 xx 000 0 eng d |
| 020 |
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|a 9781904761785
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| 040 |
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|a DLC
|c MUT
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| 050 |
|
4 |
|a SF494
|b L44C64 2005
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| 100 |
1 |
|
|a Leeson, Steven
|
| 245 |
1 |
0 |
|a Commercial poultry nutrition [CD-ROM]
|b /
|c Steven Leeson, John D. Summer
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
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|a Thrumpton, Nottingham :
|b Nottingham Univ. Pr.,
|c 2005
|
| 300 |
|
|
|a 398 p. :
|c CD-ROM.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Poultry --
|x Feeding and feeds.
|
| 700 |
1 |
|
|a Summer, John D.
|
| 991 |
|
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|a NONE
|b 6
|c 2018-11-07 01:28:13
|d 2024-04-23 11:19:39
|e mut
|f d
|g null
|h d
|i g
|j c
|k
|l a
|m
|n a
|o
|p v
|q
|r enk
|s eng
|t 2005
|u 3rd ed.
|v Commercial poultry nutrition [CD-ROM] /
|
