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| 008 |
181106s9999 xx 000 0 eng d |
| 020 |
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|a 0387335131
|c 2830
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| 040 |
|
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|a DLC
|c MUT
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| 050 |
|
4 |
|a TP370
|b E964
|
| 245 |
1 |
0 |
|a Experiments in unit operations and processing of foods
|b /
|c edited by Margarida Vieira, Peter Ho
|
| 260 |
|
|
|a New York :
|b Springer,
|c 2008
|
| 300 |
|
|
|a xix, 190 p. :
|b illus. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 700 |
1 |
|
|a Ho, Peter
|
| 700 |
1 |
|
|a Vieira, Margarida
|
| 991 |
|
|
|a MONOGRAPHS
|b 4
|c 2018-11-07 04:40:35
|d 2021-10-27 14:39:14
|e mut
|f n
|g null
|h n
|i a
|j m
|k
|l a
|m
|n a
|o
|p b
|q
|r nyu
|s eng
|t 2008
|v Experiments in unit operations and processing of foods /
|
