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Heat transfer in food processing : recent developments and applications / editors S. Yanniotis, B. Sunden

Other Authors: Sunden, B., Yanniotis, S.
Format: MONOGRAPHS
Language: English
Published: Southampton, Boston : WIT Pr., 2007
Subjects: Food industry and trade.
Heat -- > Transmission.
Heat.
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Physical Description: 268 p. : illus. ; 24 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 1853129322

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