| LEADER |
00733nam a2200205 a 4500 |
| 001 |
0046264 |
| 003 |
Th-MUT |
| 008 |
181106s9999 xx 000 0 eng d |
| 020 |
|
|
|a 9780794650315
|c 795
|
| 040 |
|
|
|a DLC
|c MUT
|
| 050 |
|
4 |
|a TX724.5.V5
|b C37V54
|
| 100 |
1 |
|
|a Carmack, Robert
|
| 245 |
1 |
0 |
|a Vietnamese cooking
|b /
|c Robert Carmack, Didier Carbou, Nguyen Thanh Van
|
| 260 |
|
|
|a Boston, Mass :
|b Periplus Edition,
|c 2003
|
| 300 |
|
|
|a 128 p. :
|b illus. ;
|c 27 cm.
|
| 440 |
|
0 |
|a The essential Asian Kitchen
|
| 650 |
|
0 |
|a Cooking, Vietnamese.
|
| 700 |
1 |
|
|a Corlou, Didier
|
| 700 |
1 |
|
|a Thanh Van, Nguyen
|
| 991 |
|
|
|a MONOGRAPHS
|b 8
|c 2018-11-06 22:35:05
|d 2022-03-25 10:47:49
|e mut
|f n
|g null
|h n
|i a
|j m
|k
|l a
|m
|n a
|o
|p b
|q
|r mau
|s eng
|t 2003
|v Vietnamese cooking /
|
