| LEADER |
00675nam a2200181 a 4500 |
| 001 |
0041944 |
| 003 |
Th-MUT |
| 008 |
181106s9999 xx 000 0 eng d |
| 020 |
|
|
|a 1587160714
|c 3292
|
| 040 |
|
|
|a DLC
|c MUT
|
| 050 |
0 |
4 |
|a RA1258
|b O43F66
|
| 100 |
1 |
|
|a Omaye, Stanley T.
|
| 245 |
1 |
0 |
|a Food and nutritional toxicology
|b /
|c Stanley T. Omaye
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press,
|c 2004
|
| 300 |
|
|
|a 319 p. :
|b illus. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food --
|x Toxicology.
|
| 991 |
|
|
|a MONOGRAPHS
|b 7
|c 2018-11-06 19:34:00
|d 2022-10-25 11:29:06
|e mut
|f n
|g 2018-11-06
|h n
|i a
|j m
|k
|l a
|m
|n a
|o
|p b
|q
|r flu
|s eng
|t 2004
|v Food and nutritional toxicology /
|
