Food and beverage service / Dennis R. Lilicrap...[et al.]
| Main Author: | Lilicrap, Dennis R. |
|---|---|
| Other Authors: | Cousins, John A. |
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
Sevenoaks, Kent : Hodder & Stoughton Educational, 1990 |
| Edition: | 3rd ed. |
| Subjects: |
Food service.
Restaurants. Food service management. Table service. Food service employees -- > Training of. Beverages. Food service -- > Vocational guidance. |
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