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Food and beverage service / Dennis R. Lilicrap...[et al.]

Main Author: Lilicrap, Dennis R.
Other Authors: Cousins, John A.
Format: MONOGRAPHS
Language: English
Published: Sevenoaks, Kent : Hodder & Stoughton Educational, 1990
Edition: 3rd ed.
Subjects: Food service.
Restaurants.
Food service management.
Table service.
Food service employees -- > Training of.
Beverages.
Food service -- > Vocational guidance.
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008 181106s9999 xx 000 0 eng d
020 |a 0340539089  |c 245 
040 |a DLC  |c MUT 
050 0 4 |a TX911.3  |b L54F66 1990 
100 1 |a Lilicrap, Dennis R. 
245 1 0 |a Food and beverage service  |b /  |c Dennis R. Lilicrap...[et al.] 
250 |a 3rd ed. 
260 |a Sevenoaks, Kent :  |b Hodder & Stoughton Educational,  |c 1990 
300 |a x, 398 p. :  |b illus. ;  |c 28 cm. 
650 0 |a Food service. 
650 0 |a Restaurants. 
650 0 |a Food service management. 
650 0 |a Table service. 
650 0 |a Food service employees --  |x Training of. 
650 0 |a Beverages. 
650 0 |a Food service --  |x Vocational guidance. 
700 1 |a Cousins, John A. 
991 |a MONOGRAPHS  |b 7  |c 2018-11-06 20:57:12  |d 2022-12-03 15:21:44  |e mut  |f n  |g 2018-11-06  |h n  |i a  |j m  |k    |l a  |m    |n a  |o    |p b  |q    |r enk  |s eng  |t 1990   |u 3rd ed.  |v Food and beverage service / 

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