| LEADER |
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| 001 |
0018873 |
| 003 |
Th-MUT |
| 008 |
181106s9999 xx 000 0 eng d |
| 020 |
|
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|a 0442004486
|c 1260
|
| 040 |
|
|
|a DLC
|c MUT
|
| 050 |
|
4 |
|a TX911.3
|b C64F55
|
| 100 |
1 |
|
|a Coltman, Michael M.
|
| 245 |
1 |
0 |
|a Financial control for your foodservice operation
|b /
|c Michael M. Coltman
|
| 260 |
|
|
|a New York :
|b Van Nostrand Reinhold,
|c 1991
|
| 300 |
|
|
|a vi, 319 p. :
|b illus. ;
|c 23 cm.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Food service --
|x Finance.
|
| 991 |
|
|
|a MONOGRAPHS
|b 5
|c 2018-11-07 05:45:09
|d 2022-05-24 10:01:40
|e mut
|f n
|g null
|h n
|i a
|j m
|k
|l a
|m
|n a
|o
|p b
|q
|r nyu
|s eng
|t 1991
|v Financial control for your foodservice operation /
|
