Advanced technologies for meat processing [CD-ROM] / edited by Leo M. L. Nollet, Fidel Toldra
| Other Authors: | Nollet, Leo M. L., Toldra, Fidel |
|---|---|
| Format: | CD-ROM |
| Language: | English |
| Published: |
Boca Raton : CRC/Taylor & Francis, 2006 |
| Series: |
Food science and technology vol.
158
|
| Subjects: |
Meat industry and trade.
Meat. |
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| 040 | |a DLC |c MUT | ||
| 050 | 4 | |a TS1960 |b A393 | |
| 245 | 1 | 0 | |a Advanced technologies for meat processing [CD-ROM] |b / |c edited by Leo M. L. Nollet, Fidel Toldra |
| 260 | |a Boca Raton : |b CRC/Taylor & Francis, |c 2006 | ||
| 300 | |a 483 p. : |b illus. ; |c CD-ROM. | ||
| 440 | 0 | |a Food science and technology vol. |v 158 | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Meat industry and trade. | |
| 650 | 0 | |a Meat. | |
| 700 | 1 | |a Nollet, Leo M. L. | |
| 700 | 1 | |a Toldra, Fidel | |
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