Advanced technologies for meat processing [CD-ROM] / edited by Leo M. L. Nollet, Fidel Toldra
| Other Authors: | Nollet, Leo M. L., Toldra, Fidel |
|---|---|
| Format: | CD-ROM |
| Language: | English |
| Published: |
Boca Raton : CRC/Taylor & Francis, 2006 |
| Series: |
Food science and technology vol.
158
|
| Subjects: |
Meat industry and trade.
Meat. |
| Tags: |
Add
No Tags, Be the first to tag this record!
|
| Physical Description: |
483 p. : illus. ; CD-ROM. |
|---|---|
| Bibliography: |
Includes bibliographical references and index. |
| ISBN: |
9781574445879 |