| LEADER |
00748nam a2200193 a 4500 |
| 001 |
0056117 |
| 003 |
Th-MUT |
| 008 |
181106s9999 xx 000 0 eng d |
| 020 |
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|a 9781604562316
|c 1380
|
| 040 |
|
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|a DLC
|c MUT
|
| 050 |
|
4 |
|a TP371.5
|b K34D79
|
| 100 |
1 |
|
|a Kahveci, Kamil
|
| 245 |
1 |
0 |
|a Drying of food materials : transport phenomena
|b /
|c Kamil Kahveci, Ahmet Cihan
|
| 260 |
|
|
|a New York :
|b Nova Science Pub.,
|c 2008
|
| 300 |
|
|
|a viii, 205 p. :
|b illus. ;
|c 23 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food --
|x Drying.
|
| 700 |
1 |
|
|a Cihan, Ahmet
|
| 991 |
|
|
|a MONOGRAPHS
|b 5
|c 2018-11-07 01:28:21
|d 2022-05-23 15:16:08
|e mut
|f n
|g null
|h n
|i a
|j m
|k
|l a
|m
|n a
|o
|p b
|q
|r nyu
|s eng
|t 2008
|v Drying of food materials : transport phenomena /
|
