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Meat science : an introductory text / P. D. Warriss

Main Author: Warriss, P. D.
Format: MONOGRAPHS
Language: English
Published: Oxford : CABI Pub., 2000
Subjects: Meat industry and trade.
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Item Description: Includes index.
Physical Description: ix, 310 p. : illus. ; 24 cm.
ISBN: 0851994245

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