Fundamentals of food process engineering / Romeo T. Toledo
| Main Author: | Toledo, Remeo T. |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
New York : Van Nostrand Reinhold, 1991 |
| Subjects: |
Food
Food Food Food industry and trade. |
| Tags: |
Add
No Tags, Be the first to tag this record!
|
| LEADER | 00751nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 0013240 | ||
| 003 | Th-MUT | ||
| 008 | 181106s9999 xx 000 0 eng d | ||
| 020 | |c 2160 | ||
| 040 | |a DLC |c MUT | ||
| 050 | 4 | |a TP371 |b T84F95 | |
| 100 | 1 | |a Toledo, Remeo T. | |
| 245 | 1 | 0 | |a Fundamentals of food process engineering |b / |c Romeo T. Toledo |
| 260 | |a New York : |b Van Nostrand Reinhold, |c 1991 | ||
| 300 | |a xiii, 6202 p. : |b illus., charts, graphs, tables ; |c ; 23 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Food | |
| 650 | 0 | |a Food | |
| 650 | 0 | |a Food | |
| 650 | 0 | |a Food industry and trade. | |
| 991 | |a MONOGRAPHS |b 4 |c 2018-11-07 05:45:10 |d 2021-10-27 14:39:14 |e mut |f n |g null |h n |i a |j m |k |l a |m |n a |o |p b |q |r nyu |s eng |t 1991 |v Fundamentals of food process engineering / | ||