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The commercial food equipment repair and maintenance manual / Roland Geaves

Main Author: Geaves, Roland
Format: MONOGRAPHS
Language: English
Published: New York : Van Nostrand Reinhold, 1987
Subjects: Beverage processing machinery.
Food industry and trade -- > Equipment and supplies -- > Maintenance and repair -- > Handbooks, manuals, etc.
Sanitation.
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LEADER 00862nam a2200205 a 4500
001 0013030
003 Th-MUT
008 181106s9999 xx 000 0 eng d
020 |a 0442227558  |c 1206 
040 |a DLC  |c MUT 
050 4 |a TP373  |b G74C64 
100 1 |a Geaves, Roland 
245 1 4 |a The commercial food equipment repair and maintenance manual  |b /  |c Roland Geaves 
260 |a New York :  |b Van Nostrand Reinhold,  |c 1987 
300 |a xi, 189 p. :  |b illus. ;  |c 28 cm. 
500 |a Includes index. 
650 0 |a Beverage processing machinery. 
650 0 |a Food industry and trade --  |x Equipment and supplies --  |x Maintenance and repair --  |x Handbooks, manuals, etc. 
650 0 |a Sanitation. 
991 |a MONOGRAPHS  |b 5  |c 2018-11-07 05:44:41  |d 2022-05-24 09:04:28  |e mut  |f n  |g null  |h n  |i a  |j m  |k    |l a  |m    |n a  |o    |p b  |q    |r nyu  |s eng  |t 1987   |v The commercial food equipment repair and maintenance manual / 

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