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The commercial food equipment repair and maintenance manual / Roland Geaves

Main Author: Geaves, Roland
Format: MONOGRAPHS
Language: English
Published: New York : Van Nostrand Reinhold, 1987
Subjects: Beverage processing machinery.
Food industry and trade -- > Equipment and supplies -- > Maintenance and repair -- > Handbooks, manuals, etc.
Sanitation.
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Item Description: Includes index.
Physical Description: xi, 189 p. : illus. ; 28 cm.
ISBN: 0442227558

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