Developments in oils and fats / edited by R. J. Hamilton
| Other Authors: | Hamilton, R. J. |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
London : Blackie Academic & Professional, 1995 |
| Subjects: |
Food science.
Chemistry. Oils and fatsx -- > Analysis. Oils and fats. |
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