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Developments in oils and fats / edited by R. J. Hamilton

Other Authors: Hamilton, R. J.
Format: MONOGRAPHS
Language: English
Published: London : Blackie Academic & Professional, 1995
Subjects: Food science.
Chemistry.
Oils and fatsx -- > Analysis.
Oils and fats.
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Place a Title Level Reserve

MUT Lib 3rd Floor

Call Number: QP141 D494
1 - Copy 1
Available

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