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Modern dairy technology / edited by R. K. Robinson

Other Authors: Robinson, R. K.
Format: MONOGRAPHS
Language: English
Published: London : Chapman & Hall, 1994
Edition: 2nd ed.
Subjects: Dairy processing.
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Physical Description: v, 485 p. ; illus., charts, tables ; 23 cm.
Bibliography: Includes bibliographical referenes and index.
ISBN: 0412535203

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